So I have 500 pounds hanging over my head and what do I do
for the last two weeks? I read the
Hunger Games Trilogy. I act like a
41 year old teenager. So goodbye
Peeta, hello tiny garden plot. I
will be going from boy with bread to family with peas.
I know you’ve been waiting desperately for my explanation of
square foot gardening. In the
1970’s a cool dude, Mel Bartholemew (http://www.squarefootgardening.org/),
developed a system where you don’t grow in rows you grow in squares. You mark off your garden in to square
foot increments.
With each square
you sow between 1 to 32 seeds. No
thinning. For instance, we planted
four pea plants in a square foot.
We could have done more if they were trellising but I got bush. My bad.
Notice the unofficial, "use what you've got" square foot gardening materials. Sorry, Mel, we were in a hurry to get these seeds in the ground.
So two weeks ago we planted a cold crop. Our first. Usually we wait around from the safety of May when any
chance of frost is over. We feel
like proud parents. We’ve planted
vegetables that can withstand a possible freeze.
Beets: which
I’m skeptical about-what the heck are we going to make with those.
Shelling
peas: gick, but Barry and Gabriel
love them.
Snow peas: which
I’m so excited about, Barry makes
a peanut butter cold pasta salad that is delish and I will post at a later
date, collard greens: which we
plan to freeze.
Carrots. Now
remember I told you about the no thinning, well those daggone carrot seeds were
so tiny, I had to spread them everywhere.
Some are going to have to get the boot and if you’ve read older posts
you know how I feel about that archaic proceeding.
Now we wait patiently for them to sprout. It has been a dry spring for us so we
are watering every night, which just isn’t the same as a good ole spring
shower. Keep your fingers crossed!
No joke, I can juice or blend the beets, delicious. If you don't want them, send them my way. I will gladly take them off your hands.
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