Gardening in a Small Space

Growing 500 pounds of food in a SMALL space. Who's with us?

Friday, April 16, 2010

Na Na Na Na, Hey Hey Hey, Goodbye

My bi-line states: What we've learned about life in our community garden. Well, I've learned this week how much I'm going to miss my two Gardening Divas. They are in the enviable position of being footloose and fancy free and are traveling to Las Vegas, Nevada to have fun for Suzy's birthday. They will be traveling from state to state, eating local cuisine, visiting the largest White Sneaker in the World, and having all kinds of fun.

Yet the garden must grow on.

As I was sketching out my garden plans, horror of horrors I realized that I should have already planted my eggplant seeds indoors. Ugh. They need to be planted 6-8 weeks BEFORE they go into the ground, 3 weeks after the threat of frost. I've never started plants from scratch and I'll tell you what got me so excited...this great book I've already mentioned that Suzy found, Grow Great Grub by Gayla Trail. I have a little crush on Ms. Trail, she comes up with cheap, easy, creative ways to garden. Instead of buying peat pots she suggests using toilet paper rolls. Genius, I say.


First I took four rolls and tied them together. I filled them up with seed starting soil (not premoistened as suggested, so I hope I don't fail Gardening 101).



Eggplant seeds need to be planted only a 1/4 inch deep. Aren't they teeny tiny?



I covered them with soil and then watered, which was an interesting event.



You wouldn't think watering would be interesting but the water sat at the top of the roll and seemed to seep into the toilet paper roll instead of sinking into the soil.



Why eggplants? As mentioned before, BP makes an awesome Eggplant Parmesan that I sampled this evening (don't hate the player, hate the game) and I'm angling for
Eggplant and Pepper Parmesan Sandwiches. I have a sneaking suspicion Big Bear aka Awesome Husband might put some of his recipes as we grow.


1 comment:

  1. Gardening tips and recipes? My mouth is watering already.

    ReplyDelete